Potato Wedge and Asparagus Salad

Potato Wedge and Asparagus Salad
This is delicious warm or cold. The added hint of horseradish, makes it a perfect side dish with a slice of ham or beef.
  • 2 c. small fingerlings cut in half lengthwise or new potatoes cut into small wedges
  • 2 c. trimmed asparagus, cut into 1” pieces
  • 2 Tbsp. olive oil
  • 2 tsp. white wine vinegar
  • 1– 1½ tsp. horseradish sauce (your taste)
  • 3 Tbsp. minced fresh dill
  • Salt and pepper
  1. Steam the potatoes until just fork tender, about 5 minutes– but will depend on the size of your wedges. Remove from steam basket and set aside in a strainer.
  2. Put asparagus into the steamer and cook the same way, until just tender then drain.
  3. Whisk together the olive oil, vinegar,
  4. horseradish and dill.
  5. Season with salt and pepper.
  6. Combine potatoes and asparagus,
  7. then gently toss in the dressing.
  8. Serve warm right away or refrigerate to serve cold later. Yum!


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